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I wrote a food column featuring Larry McGill in early 1996, and I called him a “Renaissance Man.” According to Webster’s New Collegiate Dictionary, that is “a person who has wide interests and is expert in several areas.” That would definitely be Larry McGill. At that time Larry, who was retired from the U.S. Army, was a real estate broker, president of the Hardin County Branch NAACP, president of the Radcliff Optimist Club, on the board of North Hardin HOPE, an active member of Bible Baptist Church, a musician and an excellent cook.
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