- Special Sections
- Public Notices
One of my all-time favorite meals is a special egg salad made with grilled asparagus served on a good multi-grain bread. I always have a loaf of Tastefully Simple’s Wheat Beer Bread made, so this is my bread of choice. The recipe for the egg salad originally came from Debbie Ferrante, who had a coffee café, Uncommon Grounds, just off the square in Elizabethtown some 15 or 20 years ago.
If you currently subscribe or have subscribed in the past to the The News Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning The News Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.