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The Best: A versatile seasonal selection

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Food column by Mary Alice Holt

By Mary Alice Holt
Wednesday, December 7, 2011 at 10:47 am (Updated: December 13, 8:28 am)

This recipe for Cracker Candy, or Texas Crunch, first appeared in this column in 2008. The recipe came from Alicia Roades of Elizabethtown, who got it a few years earlier from a male coworker.


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