Tuesday, June 18, 2013 at 3:00 am (Updated: June 18, 3:00 am)
Think of summer food, and garden goodies might be the first thing to come to mind. But dishes served cold are among the season’s favorites, too. At the end of the day, when I’m driving a steaming stretch of asphalt that leads to my home, the last thing I want to think about is firing up the oven. Putting something fresh and cold on the table is a much more appetizing idea.
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