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By NORA SWEAT
As promised, today I have more recipes from the wonderful cooks of White Mills. I hope many of you were able to visit White Mills last weekend and try that delicious barbecue chicken.
Some of the cooks I featured in last week’s column and again this week are deceased. I thank their daughters for sending me what they thought to be their best recipes.
Many of you noticed that the chocolate was missing out of the Chocolate Frost recipe last week. I will repeat Tommie Hill’s Chocolate Frost later this month.
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