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By NORA SWEAT
There are many wonderful things about springtime, but one of my favorites is rhubarb.
Next to our chicken house when I was growing up, my mom grew two things that became available for our dinner table come spring: Asparagus and rhubarb.
I always thought that rhubarb looked like red celery; but later found out there is also a green variety. My mother made wonderful rhubarb pies and stewed rhubarb.
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