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Dash of Class: Blend a better breakfast with these smoothie recipes

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By Nora Sweat

When I was a teenager, milk shakes were just the best. My favorite at Lakers drive-in in Stephensburg was peanut butter. Available at all the fast food restaurants, they were not waist slimmers. Then Wendy’s came along with its chocolate treat, Frosty, which now also comes in vanilla or even swirled with chocolate in a cone. And at the Kentucky State Fair, there was a wonderful treat called Pineapple Whip.

But with the millennial generation came the popularity of smoothies. Most can be healthy and some just make breakfast a “fast break.”


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