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Strawberry season is upon us.
I am sharing two recipes from my own collection and my mom’s recipe for strawberry pie. It is the type pie that you find in restaurant chains. I also love my mom’s strawberry cake.
Plus, you can enjoy that flavor all year long by preserving strawberries. I remember my mom making strawberry jam, cooking and cooking over the hot stove. Many people say the taste is different from the so-quick freezer jam recipe, which has a fresh-from-the-garden taste. I am sharing the recipe again.
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