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As we continue our culinary tour of the alphabet, we come to L and M. There are several options, but I’ve chosen lima beans and mandarin oranges. Those are well known in the produce section at the grocery, but today I have some information you might not know about the two and some recipes.
Lima beans, or as some country cooks call them, butter beans, have been cultivated in Peru for more than 7,000 years; historians are unsure whether they originated there or in Guatemala. Lima beans were introduced in the United States in the 19th century.
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