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Normally, this column features a recipe roundup at the end of the month. I’m rounding up a little early this month to accommodate Halloween recipes next week.
I have some very good recipes for you to try.
The first recipe is a Southern Living recipe. I had this cake at the home of my friend, Elaine Alicna, and it is really very good.
The second is a recipe I got from a former student, Melody Ashby Godvig, who lives in Chattanooga. It is a Pampered Chef recipe, and those are always good. I will want to try this for Christmas snacking.
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