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It is so wonderful to have my column for St. Patrick’s Day actually on St. Patrick’s Day.
With my Lasley heritage, I do have Irish blood, so I hope you enjoy the recipes I have selected for you if not for dinner tonight, maybe this weekend or even next year. Just file them away. All of today's recipes came from www.allrecipes.com.
Original Irish Cream
1 c. heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 c. Irish whiskey
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