Dash of Class: A winter recipe round up

Here we are at the end of the month again and it’s time for requested and shared recipes.

The first recipe is Gluten Free Pie Crust, requested by Barbara Proffitt for an employee at Hardin Memorial Hospital who was going to have a Thanksgiving guest who can’t tolerate gluten. It got good reviews on www.food.com.

The second recipe I have for you is one I bought at the Elizabethtown Christian Women’s Bazaar this past week. White Chex Mix is a standard for the holidays, but some of you might not have tried it.

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