- Special Sections
- Public Notices
Here we are at the end of the month again and it’s time for requested and shared recipes.
The first recipe is Gluten Free Pie Crust, requested by Barbara Proffitt for an employee at Hardin Memorial Hospital who was going to have a Thanksgiving guest who can’t tolerate gluten. It got good reviews on www.food.com.
The second recipe I have for you is one I bought at the Elizabethtown Christian Women’s Bazaar this past week. White Chex Mix is a standard for the holidays, but some of you might not have tried it.
If you currently subscribe or have subscribed in the past to the The News Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning The News Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.