FACES & PLACES: Wild Game Buffet

Gene Benton, a culinary arts student at Elizabethtown Community and Technical College, grills bison Wednesday during the Wild Game Buffet held at the college.

Jonathan Sullivan tries a gator ball, a piece of gator meat inside a breading or batter and deep fried, Wednesday during the Wild Game Buffet held by the Culinary Arts department at Elizabethtown Community and Technical College.

Caressa Lucio, a culinary arts student at Elizabethtown Community and Technical College, grabs a chunk of gator meat as she prepares gator balls for deep frying Wednesday during the Wild Game Buffet at the college.

The unusual fare carried through to the dessert table, with cricket cake, at the Wild Game Buffet held Wednesday by the Culinary Arts department at ECTC.

Diners file through the buffet filling their plates with a variety of meats and also side dishes Wednesday during the Wild Game Buffet at ECTC. Bison, turtle, rabbit, and kangaroo were just some of the game diners could try.

Rabbit was one of the many varieties of meat available to diners Wednesday during the Wild Game Buffet at ECTC.