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The very popular and educational Kentucky State University “Third Thursday” program this month is devoted to goat- and sheep-related production issues. As always, the program is free and open to the public. There is a meat and dairy tract in the morning with presentations on marketing, raising dairy kids for the meat market and lactation nutrition. Other topics include factors affecting carcass quality in meat goats, fabrication of goat carcasses for market and home, and an update on other research underway at KSU.
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