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One of the best things about summer is eating.
At farmers markets, in grocery stores and in our own gardens, there are piles of big-leafed Swiss chard, juicy blueberries, crunchy cucumbers and lots and lots of zucchini.
And summer will really start, of course, when we pick the first ripe tomato from the garden or the pots on the porch (and if you’ve already done that, I’m envious).
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