Thursday, May 19, 2011 at 4:00 am (Updated: May 19, 4:58 am)
Candi Kayrouz Redmond of Rineyville sent me her family’s recipes for Koobey and Tabouleh a couple of months ago, but because fresh mint was an integral part of the Koobey recipe, I knew I would have to wait until spring (or Kentucky Derby time) to make it.
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