Thursday, March 31, 2011 at 3:00 am (Updated: March 31, 5:43 am)
Mary Iseler of Elizabethtown has sent in two rhubarb recipes. Since rhubarb usually is available in the spring, and with spring coming on fast, she thought it was time to share these good recipes. I know, I know, this is spring, but it doesn’t feel like it as I’m typing this on March 27.
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