The Woman’s Club of Elizabethtown held its annual Spaghetti Supper and Auction on Jan. 20 at the Brown-Pusey House.
Members and guests were served a spaghetti and meatball dinner made by Chef Moritza Johnson, assisted by salad and garlic bread makers. A variety of desserts made by club members also were served. During the dinner, members and guests made bids on numerous items in a silent auction. This was a fund-raising event for the club to meet the needs of several local charities.
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