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During the Halloween season, treats are on the minds of kids and adults alike.
I can’t get away from fall-type recipes. With this being the last week of the month, it is time for Recipe Roundup.
Thinking back to elementary school, some of my favorite memories are of school fall festivals.
Back in the day, they were the highlight of the year.
Halloween is in two weeks and if you are planning a Halloween party, it isn’t too early to take a look at new recipes and new ideas. Hope will help you to have a great party.
When you think of fall, pumpkins may be the first fruit that comes to mind. But apples are a close second.
Some of our maple trees along the roadways are teasing us as leaves at the top begin to turn a magnificent array of colors. It is, after all, fall, and has been for a week or so.
It’s the time of year when pumpkin is everywhere.
You can pretty much get anything pumpkin flavored, even ice cream.
Today, I bring recipes for a vegetable that is well-known this time of year.
The pumpkin is used in many fall displays and, of course, its famous role as a jack-o-lantern.
Some nights it may be difficult to decide what to have for dinner. You can be torn between different menu items, such as a cheeseburger or pizza.
The peanut butter cup is a culinary marvel.
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