A few months ago, I wrote a column about how much I loved my Belgian waffle maker. In it, I wrote about a cinnamon roll waffle recipe and many people called asking for specifics.
It’s simple.
Buy a can of refrigerated cinnamon rolls, cook them in the waffle maker until the light comes on, ice while warm, then eat.
These are super tasty treats that I confess I have eaten one too many times since discovering the recipe.