It just seems like I can’t get away from the sweets. For today’s Recipe Roundup, I also have a savory for you to go along with the two candies.
The first recipe, Boozy Fudge came to me from fellow choir member at St. James Catholic Church, Alice Zoeller. She served it as a Valentine’s Day treat for choir members. It was delicious.
The second recipe, Tiger Butter Candy, was requested by Ken and Sandy Henson. We are still working on getting just what they had wanted.
The third recipe is the savory, Anytime Almonds.