After last week’s bacon-wrapped treat that was yummy but totally unhealthy, this adventure is more on the healthy side.
Often, when a recipe says it is “fit and tasty,” I find it’s neither. Usually, when something is labeled as “fit,” you have to give up some of the taste, and if it’s labeled “tasty,” it really isn’t all that fit.
But, if the recipe is correct on the calorie count, this one is both.
What makes this pizza great is fresh ingredients and using other ingredients in moderation.