There are times in the world of food that lines must be drawn and allegiances should be made.
Times when talk of who has the best recipe comes to a climax and words become actions. The result, in this case, is a little something called spaghetti wars.
This particular war was fought at Herb Jones Chevrolet, Buick, GMC in Elizabethtown.
On one side of the war was Milka Pomey. From the former Yugoslavia, Pomey knew her mother-in-law’s recipe, which Pomey has cooked since 1974, would emerge victorious.