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Today, I bring recipes for a vegetable that is well-known this time of year.
The pumpkin is used in many fall displays and, of course, its famous role as a jack-o-lantern.
I have a love-hate relationship with bread.
I love eating it, probably too much.
But in the past, it is a food I haven’t had success in making.
There is one fruit we think about in the fall and that is the apple.
This is the story about how I made a delicious dinner and forgot the cheese.
Parents of school-age children might encounter some moaning in the mornings by now. The school year is in the fifth week and kids are complaining about lunch.
Some nights it may be difficult to decide what to have for dinner. You can be torn between different menu items, such as a cheeseburger or pizza.
Sometimes a nice, green salad is just the thing for dinner. Because you can do so many things with a salad, it can be different every time.
The peanut butter cup is a culinary marvel.
This is the last week of the month thus meaning it is time for Recipe Roundup, but I wanted to do a column on pickles before summer was completely gone.
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