When you think of an Easter meal, a few constants come to mind such as ham, deviled eggs and an assortment of traditional side dishes.
When I think of Easter dinner, some sort of coconut dessert is usually a must. A beautiful light and fluffy coconut cake with jelly beans on top is a favorite and coconut pie is absolutely delicious.
Honestly, I only recently discovered a taste for coconut. As my tastes have changed with age, it’s become a favorite flavor. And, I love the smell of coconut.