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Today's Features

  • We’re smack dab in the middle of Holy Week, the time between Palm Sunday and Easter Sunday.

    It’s a bittersweet week in the Christian faith tradition, moving from the euphoria of Jesus’ triumphal entry into Jerusalem to the solemn Last Supper, the agony of Jesus’ crucifixion, and ultimately the joy of his resurrection.

  • When you think of an Easter meal, a few constants come to mind such as ham, deviled eggs and an assortment of traditional side dishes.

    When I think of Easter dinner, some sort of coconut dessert is usually a must. A beautiful light and fluffy coconut cake with jelly beans on top is a favorite and coconut pie is absolutely delicious.

    Honestly, I only recently discovered a taste for coconut. As my tastes have changed with age, it’s become a  favorite flavor. And, I love the smell of coconut.

  • Here we are, five days from Easter Sunday. Most people use this as an occasion for a family dinner. Baked ham seems to be the favorite for most, but turkey, fried chicken, pulled pork or a chuck roast are close seconds.

  • After almost 15 years in Congress and a few years rest, Ron Lewis said God called him to return to the preaching ministry.

    It was a simple decision for the 67-year-old who has moved from the inner halls of Washington, D.C., as the 2nd Congressional District's member in the U.S. House of Representatives to the pulpit of Youngers Creek Baptist Church in a rural corner of eastern Hardin County.

    “When God calls you, you feel at peace and content,” Lewis said.

  • Dr. Keith Wilson

    This was a disappointing week for basketball fans in Kentucky. The Wildcats lost in the NCAA championship game by a score of 60-54. One obvious difference was free throws. Connecticut made 10 of 10 free throws and Kentucky made only 13 of 24. Kentucky missed several front-end of 1-1 free throw situations in the second half when making two foul shots would have changed the game completely.

  • At area restaurants and private functions, Don Picozzi plies his trade of creating music and atmosphere as a jazz keyboardist and accordion player.

    Picozzi has been playing the accordion most of his life.

    “I started out when I was 7 years old taking accordion lessons,” Picozzi said.

    Now 70, the Elizabethtown man said he took lessons until he was 21.

    “I should be a lot better than I am,” Picozzi joked.

  • The summer movie season kicked off early this year with the opening of Marvel’s “Captain America: The Winter Soldier” last weekend.

    It could be said the season will belong to Marvel. “Captain America” opens and “Guardians of the Galaxy” closes out the season in August and there are a couple of other Marvel offerings in-between. Marvel Studios and Disney are producing these two most-anticipated superhero offerings.

  • Even away from her career as a pediatrician, Anne Stevenson is using her skills to help kids.

    After taking a leave of absence from her practice to stay home with her own children, Stevenson became involved as a grant writer with Court Appointed Special Advocates — a group of trained volunteers who act on behalf of children caught up in the justice system because of family matters.

  • Sometimes food can surprise you.

    A dish doesn’t turn out as well as you hoped. Sad surprise. Other times, you find that something you weren’t expecting to enjoy is wonderful. Glad surprise.

    The disappointment often happens when a dessert’s appearance is knock-your-socks-off special, only to find it did not really taste good at all. Or when I tried to make it, the result was a messy disaster.

    The surprising joy often happens when a simple vegetable turns into something fabulous.