Entertaining and cooking for the ones she loves is at the core of Susan Keith’s life.
During a weekly family lunch, places at the table are set before everyone arrives. Food is prepared buffet-style. Glasses are refilled by the host and hostess and dessert is served with coffee.
It’s all about family. Keith, 77, used to fix lunch more than once a week but after a fall and use of a walker, she’s narrowed her cooking a bit. She often makes lunch for people outside the family as well.