When you have a package of fresh basil, you make a lot of basily things.
At least I do.
Last week, I used basil in a pasta salad.
For dinner one night, I put it on some homemade pizza bread. Simply put some pepperoni, bacon bits, tomato sauce, basil and cheese on some freshly sliced bread and place it under the broiler for a few minutes. It was a last-minute dinner choice using a variety of things on hand, but the basil made it delicious.