I have a love and hate relationship with bread. I love to eat it but have problems every time I try to make it.
But the misery in making it doesn’t take away from bread’s delicious goodness.
Let’s just take a minute to think about how wonderful bread is in all its forms. No matter what shape it takes — biscuits, rolls or loaf — it’s always good.
When you go out to eat at a new restaurant, one of the first thoughts people have is usually, “I wonder what kind of bread they have.”