Marie Clifford said she really doesn’t know what all the fuss is about.
“I did my job and raised my children, nothing really that special,” she said.
But after surviving bombings of her village during World War II and spending 40 years in the food service industry, retiring from Stone Hearth in Elizabethtown last month, Clifford’s story is more unique than she might think.
She was born in 1939 in France.
“I am as old as the war,” she said.