I don’t make dips very often, but when I do, it will always be one of my three favorite dips – Bulle Dip, Artichoke Dip or Knorr Spinach Dip.
The recipe for Bulle Dip, aka Buffalo Chicken Dip, came from Tami Miller who works at Merle Norman in Elizabethtown. She got the recipe from her friend, Freddie Bulle of Glasgow, thus the name, Bulle Dip. This is a real favorite in the newsroom. Several of my coworkers have said it tastes like Buffalo Chicken in a dip form, so feel free to rename it Buffalo Chicken Dip.