By NORA SWEAT
Here we are at the end of the month again, and I have had a recipe submitted, a recipe requested and a couple I found online that sound great.
Barbara Mills, mother of Brad Mills, pharmacist at Jeff’s Prescription Shop, told me about a wonderful place to eat: Slowpoke Farm. But there are no walk-ins; you have to make reservations. She said the the sweet corn pudding is absolutely the best she has ever had. After looking at the ingredients, I could see why.