When some people think of Cecilia Days they immediately think of the food, most famously the chicken dinners. But there are other options for the two-day festivities.
Friday night starts with a fish fry. From 6 to 8 p.m., diners can dig in to a “delicious white fish” dinner, organizer Debbie Hay said.
The reason Hay said it tastes so good it the old-fashioned deep-frying method.
They usually serve about 300 dinners on Friday night.