By MARY ALICE HOLT
Jamie Sizemore of Elizabethtown is sharing a Blueberry Pie recipe that her mother-in-law, who lives in Virginia, gave her. It is a unique, light pie using fresh blueberries, which Jamie says she absolutely loves.
Jamie is publisher of The Kentucky Standard in Bardstown, but she worked here at The News-Enterprise for years. She was one of the first to share a recipe with me when the “My Kitchen, Your Recipe” column started.