By MARY ALICE HOLT
This is another recipe from Pam Bentley of Elizabethtown, mother of my co-worker, Katie Bentley.
From the very beginning, Pam and I have felt like we were twins. We both love food in the same way — we not only love to eat good food, but we love to talk about it, read about it, think about it — the list is endless. We love food (good food that is).