By NORA SWEAT
The last week of the month is dedicated to submitted or requested recipes.
The first in this week's column is a recipe for Sweet and Sour Slaw that former student, Angie Johnson Davis, sent along with her Hoppin’ John soup recipe, which was published in a previous column.
The second recipe, Corn Pudding, is submitted by Frances Carr. I had this dish at a St. Ignatius Church’s bereavement dinner. It is quite different from your traditional corn pudding, but is delicious.