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Most folks, including myself, make, break and mutate New Year’s resolutions by mid-January. You probably have either fallen off the wagon, gotten run over by it, or for those who set realistic goals, found ways to make it stick. My hat’s off to the latter group.

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I’m not really a superstitious person, and I’m not a huge fan of the foods you have to eat to expect luck in the new year. But I do like traditions, so I often try to create a twist on traditional New Year’s Day foods.

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Christmas sweets are as old as the yuletide season itself. Fruit cakes, sugar plums, eggnog, gingerbread and peppermint sticks all have their roots in family and cultural traditions stretching back to medieval days and beyond.

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As I said before, I love holiday cooking shows. Recently, one of the judges talked about how her family in England has a tradition of eating sticky toffee pudding each year during Christmas.

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There are two cooking competition shows that are tops on my list. One is the “Great British Baking Show” on Netflix and the other is the “Holiday Baking Championship” on Food Network. A couple of this year’s Christmas bakes were inspired by those shows.

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One of my most fond holiday memories was the year my family did not give traditional gifts to each other. Instead, we focused on being fully present.

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‘Tis the season for holiday baking. Peppermint is a great flavor to use to kick off the holidays and get even the biggest Scrooge into the holiday spirit.