We're always interested in hearing about news in our community. Let us know what's going on!

  • 0

December means the holiday session is in full swing. If the past two years have taught us anything, it is that family and friends are the greatest gifts we have. This year you may be entertaining more than you did in the past. And entertaining usually means some type of food will be involved.

  • 0

Thanksgiving food is my favorite. My family and I celebrate with the traditional turkey, stuffing, cranberry sauce, potatoes, and more holiday favorites. We also take time to be grateful for another year spent together; nonetheless, I think there is something magical about the foo.

  • Updated
  • 0

If there’s a berry of the season it has to be the cranberry. It’s one of the stars of Thanksgiving and stays in the limelight during the Christmas season.

  • Updated
  • 0

Almost every charity auction I have attended features a donation of Italian Cream Cake. I am not a fan of coconut as I don’t care for the texture of it. I don’t mind the flavor though. Hence, why I don’t make Italian Cream Cakes.

  • Updated
  • 0

I’m notorious for totally deconstructing, adding, subtracting, substituting and morphing just about every recipe I make. To me, that is the beauty of cooking — experi- menting with different flavors, textures and expressing our own personal tastes.

  • 0

It is “officially” baking time for the upcoming holiday season. Not only do you have actual celebrations in November and December, but there are parties to attend. Some of these parties may be work related, family get togethers, or just friends coming together to celebrate the season.

  • 0

One of the best parts of being on vacation is eating good food. On a trip to Orange Beach Alabama last month I had some great food.

  • 0

It’s almost Halloween, which also means it’s time to make Halloween treats. You can’t have the trick without the treats.